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Fruity Puff Pastries Recipe
Nutrition
Cal/Serving: 490Daily Value: 24%
Servings: 6
High-Fiber
Vegetarian
| Fat | 26g | 39% |
| Saturated | 9g | 46% |
| Trans | 0g | 0% |
| Carbs | 66g | 22% |
| Fiber | 9g | 35% |
| Sugars | 31g | 0% |
| Protein | 3g | 7% |
| Cholesterol | 34mg | 11% |
| Sodium | 283mg | 12% |
| Calcium | 56mg | 6% |
| Magnesium | 31mg | 8% |
| Potassium | 347mg | 10% |
| Iron | 1mg | 5% |
| Zinc | 1mg | 4% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 18mg | 31% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 27µg | 7% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 12µg | 15% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 6g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 package (10 ounces) frozen puff pastry shells
- 6 medium pears, peeled and sliced
- 1/4 cup butter, cubed
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup heavy whipping cream
- 1-1/2 cups fresh raspberries
- Whipped cream and additional raspberries, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
