Frozen Fruit Salad Recipe

Author: Reminisce Extra

Nutrition

Cal/Serving: 241
Daily Value: 12%
Servings: 12

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat12g18%
Saturated5g24%
Carbs33g11%
Fiber2g8%
Sugars29g0%
Protein4g9%
Cholesterol26mg9%
Sodium45mg2%
Calcium137mg14%
Magnesium29mg7%
Potassium299mg9%
Iron0mg2%
Zinc1mg5%
Vitamin A650IU13%
Vitamin C33mg56%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg11%
Niacin (B3)1mg3%
Vitamin B60mg6%
Folic Acid (B9)22µg6%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K3µg4%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
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INGREDIENTS

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (2ounces) peach or cherry pie filling
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 2/3 cup chopped pecans or walnuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lettuce leaves, optional

Recipe Details

Prep
Cook
Total Time
Servings 12 servings