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Frozen Fruit Salad Recipe
Nutrition
Cal/Serving: 206Daily Value: 10%
Servings: 12
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 7g | 11% |
| Saturated | 2g | 11% |
| Carbs | 34g | 11% |
| Fiber | 2g | 7% |
| Sugars | 30g | 0% |
| Protein | 4g | 7% |
| Cholesterol | 11mg | 4% |
| Sodium | 43mg | 2% |
| Calcium | 119mg | 12% |
| Magnesium | 28mg | 7% |
| Potassium | 269mg | 8% |
| Iron | 0mg | 3% |
| Zinc | 1mg | 5% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 14mg | 24% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 10% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 15µg | 4% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 2µg | 3% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 can (14 ounces) sweetened condensed milk
- 1 can (2ounces) peach or cherry pie filling
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (20 ounces) crushed pineapple, drained
- 2/3 cup chopped pecans or walnuts
- 1 carton (8 ounces) frozen whipped topping, thawed
- Lettuce leaves, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 12 servings |
