Frozen Fruit Salad Recipe

Author: Reminisce Extra

Nutrition

Cal/Serving: 255
Daily Value: 13%
Servings: 12

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat12g18%
Saturated5g24%
Carbs36g12%
Fiber2g7%
Sugars32g0%
Protein4g9%
Cholesterol26mg9%
Sodium45mg2%
Calcium138mg14%
Magnesium30mg8%
Potassium292mg8%
Iron0mg3%
Zinc1mg5%
Vitamin A631IU13%
Vitamin C14mg23%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg10%
Niacin (B3)0mg2%
Vitamin B60mg5%
Folic Acid (B9)16µg4%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K3µg3%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
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Frozen Fruit Salad
5

INGREDIENTS

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (2ounces) peach or cherry pie filling
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 2/3 cup chopped pecans or walnuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lettuce leaves, optional

Recipe Details

Prep
Cook
Total Time
Servings 12 servings