Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
French Toast Recipe
Nutrition
Cal/Serving: 338Daily Value: 17%
Servings: 4
Balanced
Vegetarian
| Fat | 14g | 22% |
| Saturated | 7g | 34% |
| Trans | 0g | 0% |
| Carbs | 37g | 12% |
| Fiber | 2g | 10% |
| Sugars | 12g | 0% |
| Protein | 14g | 29% |
| Cholesterol | 207mg | 69% |
| Sodium | 544mg | 23% |
| Calcium | 179mg | 18% |
| Magnesium | 39mg | 10% |
| Potassium | 258mg | 7% |
| Iron | 3mg | 16% |
| Zinc | 2mg | 10% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 21% |
| Riboflavin (B2) | 0mg | 28% |
| Niacin (B3) | 4mg | 18% |
| Vitamin B6 | 0mg | 8% |
| Folic Acid (B9) | 76µg | 19% |
| Vitamin B12 | 1µg | 12% |
| Vitamin D | 2µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
I love watching madeleines bake, the batter rising with the characteristic little bump, pregnant...
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Trending Recipes
- Bacon-Wrapped Turkey Recipe
- Cinnabon's Classic Cinnamon Roll Recipe
- McDonald's Big Mac Recipe
- Junk in Da Trunk Recipe
- The Ultimate Grilled Cheese Recipe
- Homemade Tootsie Rolls Recipe
- Pecan Praline-Crusted Yams Recipe
- Classic Slow-Cooker Beef Stew Recipe
- Potato Chip Cookies Recipe
- “World’s Best†Mac and Cheese Recipe
Popular Recipes
INGREDIENTS
- 8 slices French bread (sliced to 1/2-inch)
- 1 tablespoon sugar
- 4 eggs
- 1/2 teaspoon vanilla extract
- 1 cup milk
- 1/4 teaspoon salt
- 2 tablespoons orange juice (or to make it extra fancy, Grand Marnier)
- 2 tablespoons butter or margarine
- powdered sugar
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
