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Frankfurter Goulash Recipe
Nutrition
Cal/Serving: 141Daily Value: 7%
Servings: 8
Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 13g | 20% |
| Saturated | 3g | 15% |
| Trans | 2g | 0% |
| Carbs | 6g | 2% |
| Fiber | 1g | 3% |
| Sugars | 1g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 95mg | 4% |
| Calcium | 8mg | 1% |
| Magnesium | 8mg | 2% |
| Potassium | 139mg | 4% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 6mg | 11% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 7µg | 2% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 11µg | 14% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- butter
- dairy
- garlic
- margarine
- onion
- potatoes
- sour_cream
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 8 servings |
