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Fettucine Alfredo Recipe
Nutrition
Cal/Serving: 901Daily Value: 45%
Servings: 4
Vegetarian
| Fat | 48g | 74% |
| Saturated | 30g | 148% |
| Trans | 1g | 0% |
| Carbs | 90g | 30% |
| Fiber | 4g | 17% |
| Sugars | 5g | 0% |
| Protein | 27g | 53% |
| Cholesterol | 147mg | 49% |
| Sodium | 777mg | 32% |
| Calcium | 408mg | 41% |
| Magnesium | 81mg | 20% |
| Potassium | 381mg | 11% |
| Iron | 2mg | 11% |
| Zinc | 3mg | 17% |
| Vitamin A | 1629IU | 33% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 14% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 12% |
| Folic Acid (B9) | 31µg | 8% |
| Vitamin B12 | 0µg | 8% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 13g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 pound dried fettucine
- 6 tablespoons unsalted butter
- 1 shallot, minced
- 1 cup heavy cream
- 1 cup finely grated Parmigiano-Reggiano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
