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Fava Bean Stew Recipe

Author:

Nutrition

Cal/Serving: 158
Daily Value: 8%
Servings: 2

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
Fat1g2%
Saturated0g1%
Carbs34g11%
Fiber3g14%
Sugars3g0%
Protein12g24%
Sodium47mg2%
Calcium122mg12%
Magnesium64mg16%
Potassium717mg20%
Iron4mg22%
Zinc2mg11%
Vitamin A1842IU37%
Vitamin C57mg94%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg26%
Niacin (B3)3mg17%
Vitamin B60mg15%
Folic Acid (B9)235µg59%
Vitamin E1mg3%
Vitamin K223µg279%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated1g0%
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Fava Bean Stew

INGREDIENTS

  • 2 lemons, quartered
  • 2 plum tomatoes, cored and roughly chopped
  • 6 scallions, roughly chopped
  • 1/4 cup roughly chopped flat-leaf parsley
  • 1/4 cup roughly chopped cilantro
  • 1/2 tsp crushed red chile flakes
  • 1/2 tsp ground cumin
  • 4 cloves garlic, smashed
  • 2 cups small brown Egyptian fava beans

Recipe Details