Fava Bean Crostini Recipe

Author:

Nutrition

Cal/Serving: 2,636
Daily Value: 132%
Servings: 2

Balanced, High-Fiber
Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat126g195%
Saturated19g94%
Carbs322g107%
Fiber10g40%
Sugars3g0%
Protein95g190%
Sodium2304mg96%
Calcium587mg59%
Magnesium362mg90%
Potassium3058mg87%
Iron24mg132%
Zinc11mg74%
Phosphorus1401mg200%
Vitamin A2683IU54%
Vitamin C35mg58%
Thiamin (B1)3mg182%
Riboflavin (B2)3mg197%
Niacin (B3)34mg168%
Vitamin B61mg49%
Folic Acid (B9)1864µg466%
Vitamin E17mg83%
Vitamin K70µg87%
Fatty acids, total monounsaturated83g0%
Fatty acids, total polyunsaturated19g0%
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Fava Bean Crostini

INGREDIENTS

  • 3 1/2 pounds fresh fava beans, shelled (4 cups)
  • 2 garlic cloves, smashed
  • 2 teaspoons finely chopped thyme
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 cup extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • Twenty-four 1/2-inch-thick slices of Italian bread
  • Lemon wedges, for serving

Recipe Details

Servings 2 servings