Fava Bean Crostini Recipe

Author:

Nutrition

Cal/Serving: 2,636
Daily Value: 132%
Servings: 2

Balanced, High-Fiber
Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat126g195%
Saturated19g94%
Carbs322g107%
Fiber10g40%
Sugars3g0%
Protein95g190%
Sodium2304mg96%
Calcium587mg59%
Magnesium362mg90%
Potassium3058mg87%
Iron24mg132%
Zinc11mg74%
Phosphorus1401mg200%
Vitamin A2683IU54%
Vitamin C35mg58%
Thiamin (B1)3mg182%
Riboflavin (B2)3mg197%
Niacin (B3)34mg168%
Vitamin B61mg49%
Folic Acid (B9)1864µg466%
Vitamin E17mg83%
Vitamin K70µg87%
Fatty acids, total monounsaturated83g0%
Fatty acids, total polyunsaturated19g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wicked Dessert Puffs
Puff pastry pockets filled with a chocolate peanut butter cup candy... now that's wicked good!...
Quick and Easy Chili
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion...
Roasted Brussels Sprouts with Bacon
Maybe I am being a little hyperbolic, but the sweet-salty-crisp combination of bacon and maple...
Fava Bean Crostini

INGREDIENTS

  • 3 1/2 pounds fresh fava beans, shelled (4 cups)
  • 2 garlic cloves, smashed
  • 2 teaspoons finely chopped thyme
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 cup extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • Twenty-four 1/2-inch-thick slices of Italian bread
  • Lemon wedges, for serving

Recipe Details

Servings 2 servings