Daily Value: 132%
Vegetarian, Dairy-Free, Sugar-Conscious
|Folic Acid (B9)||1865µg||466%|
|Fatty acids, total monounsaturated||83g||0%|
|Fatty acids, total polyunsaturated||19g||0%|
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- 3 1/2 pounds fresh fava beans, shelled (4 cups)
- 2 garlic cloves, smashed
- 2 teaspoons finely chopped thyme
- 2 teaspoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 cup extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- Twenty-four 1/2-inch-thick slices of Italian bread
- Lemon wedges, for serving