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Emeril's Churrasco Skewers Recipe

Author: of Emeril Lagasse 1999

Nutrition

Cal/Serving: 904
Daily Value: 45%
Servings: 6

Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat83g128%
Saturated25g127%
Trans0g0%
Carbs7g2%
Fiber1g5%
Sugars2g0%
Protein32g63%
Cholesterol123mg41%
Sodium2483mg103%
Calcium52mg5%
Magnesium45mg11%
Potassium647mg18%
Iron3mg15%
Zinc4mg27%
Vitamin A1004IU20%
Vitamin C98mg163%
Thiamin (B1)1mg35%
Riboflavin (B2)0mg17%
Niacin (B3)10mg48%
Vitamin B61mg45%
Folic Acid (B9)28µg7%
Vitamin B122µg30%
Vitamin D1µg0%
Vitamin E6mg29%
Vitamin K65µg82%
Fatty acids, total monounsaturated46g0%
Fatty acids, total polyunsaturated8g0%
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INGREDIENTS

  • 1/2 pound cubed (1-inch) stew beef
  • 1/2 pound cubed (1-inch) stew lamb
  • 1/2 pound cubed (1-inch) pork loin
  • 1/2 pound sausage, cut into 1-inch pieces
  • 1/2 pound cubed (1-inch) chicken breast
  • 8 wooden (soaked in water) or metal skewers
  • 2 cups water
  • 1/4 cup kosher salt
  • 2 tablespoons chopped garlic
  • 2 cups vinaigrette, recipe follows
  • 1 green bell pepper, small diced
  • 1 red bell pepper, small diced
  • 1 yellow bell pepper, small diced
  • 1 red onion, small diced
  • 1 cup olive oil
  • 1/3 cup white vinegar
  • 1 tablespoon chopped garlic
  • 1/4 cup chopped parsley

Recipe Details

Servings 6 servings