Eggplant Parmesan Recipe

Author: Bobby Flay

Cal/Serving: 544
Daily Value: 27%
Servings: 8

Balanced, High-Fiber
Vegetarian

Fat	19g	29%
Saturated	7g	33%
Trans	0g	0%
Carbs	71g	24%
Fiber	9g	37%
Sugars	17g	0%
Protein	25g	50%
Cholesterol	163mg	54%
Sodium	958mg	40%
Calcium	473mg	47%
Magnesium	98mg	24%
Potassium	1114mg	32%
Iron	7mg	38%
Zinc	3mg	19%
Vitamin A	3347IU	67%
Vitamin C	90mg	150%
Thiamin (B1)	1mg	55%
Riboflavin (B2)	1mg	36%
Niacin (B3)	7mg	36%
Vitamin B6	1mg	30%
Folic Acid (B9)	154µg	38%
Vitamin B12	1µg	14%
Vitamin D	1µg	0%
Vitamin E	4mg	22%
Vitamin K	90µg	113%
Fatty acids, total monounsaturated	8g	0%
Fatty acids, total polyunsaturated	3g	0%

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