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Eggnog Pound Cake Recipe
Nutrition
Cal/Serving: 189Daily Value: 9%
Servings: 12
Vegetarian, Sugar-Conscious
| Fat | 4g | 6% |
| Saturated | 1g | 7% |
| Trans | 0g | 0% |
| Carbs | 34g | 11% |
| Fiber | 1g | 2% |
| Sugars | 2g | 0% |
| Protein | 4g | 8% |
| Cholesterol | 47mg | 16% |
| Sodium | 254mg | 11% |
| Calcium | 98mg | 10% |
| Magnesium | 10mg | 2% |
| Potassium | 80mg | 2% |
| Iron | 1mg | 4% |
| Zinc | 0mg | 2% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 0mg | 1% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 10% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 33µg | 8% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 (16-oz.) package pound cake mix
- 1 1/4 cups eggnog
- 2 large eggs
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 12 servings |
