Daily Value: 9%
Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||95µg||24%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...
- 1 cup water (110 degrees F)
- 2 packages yeast (Do not use the quick rising in this recipe if you're chilling the dough)
- 1/2 cup butter, melted
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon salt
- 4 1/4 cups flour