Daily Value: 9%
Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||95µg||24%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
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- 1 cup water (110 degrees F)
- 2 packages yeast (Do not use the quick rising in this recipe if you're chilling the dough)
- 1/2 cup butter, melted
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon salt
- 4 1/4 cups flour