Daily Value: 4%
Gluten-Free, Wheat-Free, Sugar-Conscious
|Folic Acid (B9)||70µg||18%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
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- 1-1/2 pounds fresh brussels sprouts
- 4 g arlic cloves, chopped
- 2 teaspoons olive oil
- 3 teaspoons butter, divided
- 1/2 cup reduced-sodium chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper