DUP Garlic Brussels Sprouts Recipe

Author: Light & Tasty

Nutrition

Cal/Serving: 83
Daily Value: 4%
Servings: 6

Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat4g6%
Saturated2g8%
Trans0g0%
Carbs11g4%
Fiber5g18%
Sugars3g0%
Protein4g8%
Cholesterol5mg2%
Sodium174mg7%
Calcium54mg5%
Magnesium28mg7%
Potassium466mg13%
Iron2mg10%
Zinc1mg3%
Phosphorus83mg12%
Vitamin A916IU18%
Vitamin C96mg161%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg6%
Niacin (B3)1mg5%
Vitamin B60mg12%
Folic Acid (B9)70µg18%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E1mg7%
Vitamin K203µg254%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
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DUP Garlic Brussels Sprouts
5

INGREDIENTS

  • 1-1/2 pounds fresh brussels sprouts
  • 4 g arlic cloves, chopped
  • 2 teaspoons olive oil
  • 3 teaspoons butter, divided
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Recipe Details

Prep
Cook
Total Time
Servings 6 servings