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Double Chocolate Chip Cookies Recipe
Nutrition
Cal/Serving: 402Daily Value: 20%
Servings: 16
Low-Sodium
Vegetarian
| Fat | 20g | 30% |
| Saturated | 10g | 48% |
| Trans | 0g | 0% |
| Carbs | 53g | 18% |
| Fiber | 2g | 9% |
| Sugars | 26g | 0% |
| Protein | 6g | 12% |
| Cholesterol | 44mg | 15% |
| Sodium | 23mg | 1% |
| Calcium | 45mg | 4% |
| Magnesium | 29mg | 7% |
| Potassium | 113mg | 3% |
| Iron | 2mg | 12% |
| Zinc | 1mg | 4% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 18% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 67µg | 17% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 1µg | 2% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/3 cup baking cocoa
- 2 tablespoons milk
- 1-3/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 cup chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 16 servings |
