Domplines (Puerto Rican Dumplings) Recipe

Author: Oswald Rivera

Nutrition

Cal/Serving: 137
Daily Value: 7%
Servings: 2

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g1%
Saturated0g0%
Carbs29g10%
Fiber1g4%
Sugars0g0%
Protein4g8%
Sodium1mg0%
Calcium6mg1%
Magnesium8mg2%
Potassium40mg1%
Iron0mg2%
Zinc0mg2%
Phosphorus41mg6%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg1%
Niacin (B3)0mg2%
Vitamin B60mg1%
Folic Acid (B9)10µg2%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Domplines (Puerto Rican Dumplings) Recipe

INGREDIENTS

4 cups flour
1 teaspoon baking powder
2 tablespoons butter
1 cup lukewarm water
1/2 teaspoon salt
Vegetable oil for frying

Recipe Details