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DIY Ginger Liqueur Recipe
Nutrition
Cal/Serving: 826Daily Value: 41%
Servings: 2
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 113g | 38% |
| Fiber | 2g | 9% |
| Sugars | 106g | 0% |
| Protein | 1g | 2% |
| Sodium | 13mg | 1% |
| Calcium | 37mg | 4% |
| Magnesium | 21mg | 5% |
| Potassium | 242mg | 7% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 2% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 36mg | 60% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 23µg | 6% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 ounces ginger root
- 1 vanilla bean
- 1 cup sugar
- 1 1/2 cups water
- 1 orange
- 1 1/2 cups brandy
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time |
