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Dip Graham Crackers Recipe
Nutrition
Cal/Serving: 260Daily Value: 13%
Servings: 6
Low-Sodium
Vegetarian
| Fat | 13g | 20% |
| Saturated | 7g | 35% |
| Carbs | 38g | 13% |
| Fiber | 3g | 11% |
| Sugars | 26g | 0% |
| Protein | 3g | 6% |
| Sodium | 93mg | 4% |
| Calcium | 17mg | 2% |
| Magnesium | 49mg | 12% |
| Potassium | 163mg | 5% |
| Iron | 2mg | 10% |
| Zinc | 1mg | 5% |
| Vitamin A | 0IU | 0% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 1mg | 5% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 14µg | 3% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 8 ounces BAKER'S Semi-Sweet Chocolate
- 16 graham crackers
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
