Dinner Tonight: Radicchio Risotto Recipe

Author: Blake Royer

Nutrition

Cal/Serving: 369
Daily Value: 18%
Servings: 8

Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat19g30%
Saturated5g27%
Trans0g0%
Carbs37g12%
Fiber2g7%
Sugars3g0%
Protein9g18%
Cholesterol19mg6%
Sodium345mg14%
Calcium64mg6%
Magnesium27mg7%
Potassium404mg12%
Iron2mg13%
Zinc1mg8%
Phosphorus141mg20%
Vitamin A139IU3%
Vitamin C6mg10%
Thiamin (B1)0mg18%
Riboflavin (B2)0mg10%
Niacin (B3)4mg21%
Vitamin B60mg11%
Folic Acid (B9)125µg31%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E3mg14%
Vitamin K152µg189%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Dinner Tonight: Radicchio Risotto

INGREDIENTS

  • 6 tablespoons extra virgin olive oil
  • 2 ounces pancetta, minced
  • 1 pound radicchio, coarsely chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup chopped onion
  • 1 1/2 cups Carnaroli or Arborio rice
  • 2/3 cup white wine
  • 5 cups hot chicken broth
  • 2 tablespoons unsalted butter
  • 1/4 cup freshly grated Parmesan cheese
  • Aged balsamic vinegar for drizzling

Recipe Details