Cupcakes Recipe

Author: Nigella Lawson(Copyright 2004, Feast, Hyperion, All Rights Reserved)

Nutrition

Cal/Serving: 272
Daily Value: 14%
Servings: 12

Low-Sodium
Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat10g15%
Saturated6g29%
Trans0g0%
Carbs45g15%
Fiber0g1%
Sugars39g0%
Protein2g4%
Cholesterol54mg18%
Sodium98mg4%
Calcium41mg4%
Magnesium4mg1%
Potassium29mg1%
Iron1mg3%
Zinc0mg1%
Phosphorus68mg10%
Vitamin A315IU6%
Vitamin C0mg0%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg5%
Niacin (B3)0mg2%
Vitamin B60mg1%
Folic Acid (B9)19µg5%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K1µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
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Cupcakes
4

INGREDIENTS

  • 1 stick plus tablespoon soft butter
  • 1/2 cup plus 1 tablespoon sugar
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 2 to 3 tablespoons milk
  • 3 cups confectioners' sugar
  • 1 teaspoon lemon juice

Recipe Details

Prep
Cook
Total Time
Servings 12 servings