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Cream Cheese Ice Cream Recipe
Nutrition
Cal/Serving: 433Daily Value: 22%
Servings: 12
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 16g | 24% |
| Saturated | 9g | 45% |
| Trans | 0g | 0% |
| Carbs | 71g | 24% |
| Fiber | 0g | 0% |
| Sugars | 69g | 0% |
| Protein | 5g | 9% |
| Cholesterol | 79mg | 26% |
| Sodium | 129mg | 5% |
| Calcium | 99mg | 10% |
| Magnesium | 10mg | 2% |
| Potassium | 133mg | 4% |
| Iron | 0mg | 2% |
| Zinc | 1mg | 4% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 10% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 9µg | 2% |
| Vitamin B12 | 0µg | 6% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 1µg | 2% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2-1/2 cups half-and-half cream
- 1 cup milk
- 1-1/4 cups sugar
- 2 eggs, lightly beaten
- 12 ounces cream cheese, cubed
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 12 servings |
