Cream Cheese Ice Cream Recipe

Author: Country Woman

Nutrition

Cal/Serving: 269
Daily Value: 13%
Servings: 12

Low-Sodium
Kidney-Friendly, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat17g26%
Saturated10g49%
Trans0g0%
Carbs25g8%
Fiber0g0%
Sugars23g0%
Protein5g10%
Cholesterol83mg28%
Sodium133mg6%
Calcium109mg11%
Magnesium11mg3%
Potassium145mg4%
Iron0mg2%
Zinc1mg4%
Phosphorus112mg16%
Vitamin A637IU13%
Vitamin C1mg2%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg10%
Niacin (B3)0mg0%
Vitamin B60mg2%
Folic Acid (B9)10µg2%
Vitamin B120µg7%
Vitamin D1µg0%
Vitamin E0mg2%
Vitamin K2µg2%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 2-1/2 cups half-and-half cream
  • 1 cup milk
  • 1-1/4 cups sugar
  • 2 eggs, lightly beaten
  • 12 ounces cream cheese, cubed
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Recipe Details

Prep
Cook
Total Time
Servings 12 servings