Cream Cheese Filling For Cakes Recipe

Author: Kittencalskitchen

Nutrition

Cal/Serving: 1,267
Daily Value: 63%

Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat83g127%
Saturated45g227%
Trans0g0%
Carbs117g39%
Fiber1g2%
Sugars108g0%
Protein21g41%
Cholesterol435mg145%
Sodium800mg33%
Calcium256mg26%
Magnesium29mg7%
Potassium411mg12%
Iron2mg11%
Zinc2mg13%
Phosphorus350mg50%
Vitamin A3319IU66%
Vitamin C7mg12%
Thiamin (B1)0mg5%
Riboflavin (B2)1mg30%
Niacin (B3)0mg2%
Vitamin B60mg8%
Folic Acid (B9)52µg13%
Vitamin B121µg17%
Vitamin D2µg1%
Vitamin E1mg6%
Vitamin K7µg8%
Fatty acids, total monounsaturated21g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Cream Cheese Filling For Cakes
5

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 tablespoon flour
  • 1 egg
  • 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or orange rind (optional, but really gives a nice flavor!)

Recipe Details

Prep
Cook
Total Time
Servings 1 servings