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Cottage Cheese Pizza Recipe
Nutrition
Cal/Serving: 80Daily Value: 4%
Servings: 4
Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 4g | 6% |
| Saturated | 2g | 10% |
| Carbs | 2g | 1% |
| Fiber | 0g | 0% |
| Sugars | 1g | 0% |
| Protein | 8g | 17% |
| Cholesterol | 14mg | 5% |
| Sodium | 304mg | 13% |
| Calcium | 130mg | 13% |
| Magnesium | 8mg | 2% |
| Potassium | 64mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 3% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 6% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 7µg | 2% |
| Vitamin B12 | 0µg | 5% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 cup(s) Cottage Cheese
- 1/4 cup(s) Grated parmesan cheese
- 1/4 teaspoon(s) Dried Italian seasoning
- black pepper
- Milk
- 4 Mini crusts or round sandwich flatbreads
- parmesan cheese
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 4 servings |
