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Cottage Cheese Cookies Recipe
Nutrition
Cal/Serving: 161Daily Value: 8%
Servings: 24
Low-Sodium
Vegetarian
| Fat | 12g | 18% |
| Saturated | 7g | 37% |
| Trans | 0g | 0% |
| Carbs | 12g | 4% |
| Fiber | 0g | 1% |
| Sugars | 4g | 0% |
| Protein | 1g | 3% |
| Cholesterol | 36mg | 12% |
| Sodium | 6mg | 0% |
| Calcium | 11mg | 1% |
| Magnesium | 3mg | 1% |
| Potassium | 22mg | 1% |
| Iron | 0mg | 3% |
| Zinc | 0mg | 1% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 20µg | 5% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 cups sifted all-purpose flour
- 1 cup cold butter
- 1 cup (8 ounces) plus 2 tablespoons cream-style cottage cheese
- Raspberry jam
- GLAZE:
- 1 cup confectioners' sugar
- 1/8 teaspoon almond extract
- Milk
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 24 servings |
