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Citrus-Scented Brined Turkey Recipe
Nutrition
Cal/Serving: 923Daily Value: 46%
Servings: 12
Low-Carb
Dairy-Free
| Fat | 41g | 63% |
| Saturated | 11g | 56% |
| Trans | 0g | 0% |
| Carbs | 31g | 10% |
| Fiber | 1g | 5% |
| Sugars | 27g | 0% |
| Protein | 101g | 203% |
| Cholesterol | 334mg | 111% |
| Sodium | 4727mg | 197% |
| Calcium | 121mg | 12% |
| Magnesium | 126mg | 32% |
| Potassium | 1517mg | 43% |
| Iron | 8mg | 44% |
| Zinc | 11mg | 73% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 10mg | 16% |
| Thiamin (B1) | 0mg | 22% |
| Riboflavin (B2) | 1mg | 46% |
| Niacin (B3) | 20mg | 102% |
| Vitamin B6 | 2mg | 104% |
| Folic Acid (B9) | 47µg | 12% |
| Vitamin B12 | 2µg | 33% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 2mg | 10% |
| Vitamin K | 17µg | 22% |
| Fatty acids, total monounsaturated | 15g | 0% |
| Fatty acids, total polyunsaturated | 10g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 11 g arlic cloves, peeled
- 6 cups unsweetened apple juice
- 1 cup kosher salt
- 3/4 cup packed brown sugar
- 1/3 cup soy sauce
- 3 tablespoons minced fresh gingerroot
- 4 bay leaves
- 6 cups cold water
- 1 turkey (12 to 14 pounds)
- 1 medium lemon, cut into wedges
- 1 medium orange, cut into wedges
- 1 medium onion, cut into wedges
- 4 sprigs fresh thyme
- 1 tablespoon canola oil
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 12 servings |
