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Churrasco with Chimichurri Sauce Recipe

Author: Cooking Light SEPTEMBER 2000

Nutrition

Cal/Serving: 272
Daily Value: 14%
Servings: 6

Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat17g25%
Saturated7g33%
Carbs5g2%
Fiber1g5%
Sugars1g0%
Protein23g47%
Cholesterol88mg29%
Sodium451mg19%
Calcium74mg7%
Magnesium34mg8%
Potassium449mg13%
Iron3mg18%
Zinc4mg28%
Vitamin A330IU7%
Vitamin C4mg7%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg7%
Niacin (B3)7mg37%
Vitamin B61mg34%
Folic Acid (B9)22µg6%
Vitamin B121µg21%
Vitamin E1mg4%
Vitamin K27µg34%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Churrasco with Chimichurri Sauce
3

INGREDIENTS

  • 1 (1 1/2-pound) boned sirloin steak
  • 1 1/2 cups cilantro sprigs
  • 1 cup white vinegar
  • 3/4 cup chopped onion
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 6 garlic cloves, chopped (about 1/4 cup)
  • 3 bay leaves
  • Cooking spray
  • Chimichurri Sauce

Recipe Details

Servings 6 servings