Chili Shrimp Recipe

Author: Taste of Home's Holiday & Celebrations Cookbook

Nutrition

Cal/Serving: 17
Daily Value: 1%
Servings: 35

Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free
Fat1g1%
Saturated0g0%
Trans0g0%
Carbs1g0%
Fiber0g0%
Sugars1g0%
Protein2g4%
Cholesterol16mg5%
Sodium114mg5%
Calcium8mg1%
Magnesium4mg1%
Potassium23mg1%
Iron0mg0%
Zinc0mg1%
Vitamin A42IU1%
Vitamin C0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)3µg1%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Chili Shrimp

INGREDIENTS

  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soy sauce
  • 1/8 to 1/2 teaspoon crushed red pepper flakes
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon canola oil
  • 1 tablespoon minced fresh gingerroot
  • 3 g arlic cloves, minced
  • 1 g reen onion, sliced
  • 1/2 teaspoon sesame oil

Recipe Details

Prep
Cook
Total Time
Servings 35 servings