Chili Shrimp Recipe

Author: Taste of Home's Holiday & Celebrations Cookbook

Nutrition

Cal/Serving: 8
Daily Value: 0%
Servings: 35

Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Alcohol-Free
Fat0g1%
Saturated0g0%
Trans0g0%
Carbs1g0%
Fiber0g0%
Sugars1g0%
Protein0g0%
Sodium42mg2%
Calcium1mg0%
Magnesium1mg0%
Potassium9mg0%
Iron0mg0%
Zinc0mg0%
Phosphorus1mg0%
Vitamin A20IU0%
Vitamin C0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)0µg0%
Vitamin E0mg1%
Vitamin K0µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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Chili Shrimp

INGREDIENTS

  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soy sauce
  • 1/8 to 1/2 teaspoon crushed red pepper flakes
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon canola oil
  • 1 tablespoon minced fresh gingerroot
  • 3 g arlic cloves, minced
  • 1 g reen onion, sliced
  • 1/2 teaspoon sesame oil

Recipe Details

Prep
Cook
Total Time
Servings 35 servings