Chili Bread Recipe

Author: Quick Cooking

Nutrition

Cal/Serving: 595
Daily Value: 30%
Servings: 8

High-Fiber, Low-Fat
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat8g12%
Saturated3g17%
Trans0g0%
Carbs97g32%
Fiber25g101%
Sugars8g0%
Protein37g73%
Cholesterol16mg5%
Sodium554mg23%
Calcium421mg42%
Magnesium218mg55%
Potassium1999mg57%
Iron13mg70%
Zinc5mg32%
Vitamin A450IU9%
Vitamin C5mg9%
Thiamin (B1)1mg54%
Riboflavin (B2)0mg24%
Niacin (B3)6mg30%
Vitamin B61mg26%
Folic Acid (B9)485µg121%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E1mg6%
Vitamin K22µg28%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated2g0%
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Chili Bread

INGREDIENTS

  • 1 loaf (pound) French bread
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) chili without beans
  • 3/4 to 1 cup spaghetti sauce
  • 1 g arlic clove, minced
  • 1 medium tomato, chopped
  • 2 g reen onions, thinly sliced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Recipe Details

Prep
Cook
Total Time
Servings 8 servings