Chili Bread Recipe

Author: Quick Cooking

Nutrition

Cal/Serving: 453
Daily Value: 23%
Servings: 8

High-Fiber
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat8g12%
Saturated3g17%
Trans0g0%
Carbs72g24%
Fiber14g57%
Sugars8g0%
Protein26g52%
Cholesterol16mg5%
Sodium708mg30%
Calcium359mg36%
Magnesium154mg39%
Potassium1336mg38%
Iron9mg47%
Zinc3mg23%
Vitamin A450IU9%
Vitamin C3mg6%
Thiamin (B1)1mg38%
Riboflavin (B2)0mg19%
Niacin (B3)5mg25%
Vitamin B60mg17%
Folic Acid (B9)282µg71%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E1mg5%
Vitamin K14µg17%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
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Chili Bread

INGREDIENTS

  • 1 loaf (pound) French bread
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) chili without beans
  • 3/4 to 1 cup spaghetti sauce
  • 1 g arlic clove, minced
  • 1 medium tomato, chopped
  • 2 g reen onions, thinly sliced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Recipe Details

Prep
Cook
Total Time
Servings 8 servings