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Chilaquiles (Salsa-Simmered Tortillas) Recipe
Nutrition
Cal/Serving: 353Daily Value: 18%
Servings: 4
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 31g | 48% |
| Saturated | 11g | 53% |
| Trans | 0g | 0% |
| Carbs | 6g | 2% |
| Fiber | 1g | 5% |
| Sugars | 2g | 0% |
| Protein | 14g | 27% |
| Cholesterol | 58mg | 19% |
| Sodium | 699mg | 29% |
| Calcium | 134mg | 13% |
| Magnesium | 28mg | 7% |
| Potassium | 286mg | 8% |
| Iron | 1mg | 8% |
| Zinc | 2mg | 15% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 7mg | 12% |
| Thiamin (B1) | 0mg | 22% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 3mg | 13% |
| Vitamin B6 | 0mg | 19% |
| Folic Acid (B9) | 17µg | 4% |
| Vitamin B12 | 1µg | 19% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 10% |
| Vitamin K | 9µg | 12% |
| Fatty acids, total monounsaturated | 15g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 4 radishes, thinly sliced
- 2 oz cotija or feta cheese, crumbled, for garnish
- 1/4 cup sour cream, to garnish
- 6 oz fresh chorizo, removed from casing
- 1/4 tsp dried oregano
- 1 1/2 tbsp sesame seeds, toasted
- 4 tbsp roughly chopped cilantro
- 4 canned chipotle chiles en adobo
- 2 tbsp vegetable oil, plus more for frying
- 1 small white onion, quartered
- 1 jalapeño, stemmed, halved lengthwise,
- 2 cloves garlic, unpeeled
- 6 plum tomatoes, cored
