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Chicken Rice Recipe
Nutrition
Cal/Serving: 387Daily Value: 19%
Servings: 4
Sugar-Conscious
| Fat | 24g | 36% |
| Saturated | 15g | 74% |
| Trans | 1g | 0% |
| Carbs | 39g | 13% |
| Sugars | 1g | 0% |
| Protein | 4g | 8% |
| Cholesterol | 61mg | 20% |
| Sodium | 727mg | 30% |
| Calcium | 22mg | 2% |
| Magnesium | 21mg | 5% |
| Potassium | 58mg | 2% |
| Iron | 0mg | 2% |
| Zinc | 1mg | 4% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 6µg | 2% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/4 lb melted butter
- 3 cups hot water
- 3 chicken bouillon cubes
- 1 cup uncooked rice
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
