Chicken Jambalaya Recipe

INGREDIENTS

• 3/4 pound andouille or other smoked sausage
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped green pepper, divided
• 1 teaspoon minced garlic
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon dried whole oregano
• 1/2 teaspoon dried whole thyme
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground red pepper
• 3 cups canned crushed tomato
• 3 cups canned ready-to-serve chicken broth
• 6 (4-ounce) skinned, boned chicken breast halves, cut into 1/2-inch pieces
• 2 cups converted rice, uncooked
• 1/4 cup sliced green onions

DIRECTIONS

Recipe Details