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Chicken Cannelloni Recipe
Nutrition
Cal/Serving: 502Daily Value: 25%
Servings: 4
Low-Carb
| Fat | 25g | 39% |
| Saturated | 13g | 63% |
| Trans | 0g | 0% |
| Carbs | 26g | 9% |
| Fiber | 5g | 19% |
| Sugars | 11g | 0% |
| Protein | 44g | 88% |
| Cholesterol | 135mg | 45% |
| Sodium | 590mg | 25% |
| Calcium | 509mg | 51% |
| Magnesium | 89mg | 22% |
| Potassium | 1273mg | 36% |
| Iron | 4mg | 24% |
| Zinc | 3mg | 21% |
| Vitamin A | 2865IU | 57% |
| Vitamin C | 78mg | 131% |
| Thiamin (B1) | 0mg | 12% |
| Riboflavin (B2) | 0mg | 29% |
| Niacin (B3) | 14mg | 68% |
| Vitamin B6 | 1mg | 59% |
| Folic Acid (B9) | 65µg | 16% |
| Vitamin B12 | 1µg | 13% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 4mg | 21% |
| Vitamin K | 115µg | 144% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 small onion, sliced
- 1 small green pepper, chopped
- 1 small red pepper
- 1 g arlic clove, minced
- 1/2 cup thinly sliced celery
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 can (6 ounces) tomato paste
- 1 cup canned diced tomatoes
- 2 teaspoons Italian seasoning, divided
- 1 teaspoon sugar
- 6 boneless skinless chicken breast halves
- 1 cup ricotta cheese
- 1/2 cup thinly sliced green onions
- 1/3 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/4 teaspoon pepper
- 1/2 cup mozzarella cheese
- Cooked pasta, optional
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
