Cherry Cream Cheese Ice Cream Recipe

Author: Country Extra

Nutrition

Cal/Serving: 271
Daily Value: 14%
Servings: 12

Low-Sodium
Kidney-Friendly, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat16g25%
Saturated9g47%
Trans0g0%
Carbs28g9%
Fiber0g2%
Sugars25g0%
Protein4g9%
Cholesterol81mg27%
Sodium124mg5%
Calcium89mg9%
Magnesium11mg3%
Potassium169mg5%
Iron0mg2%
Zinc1mg4%
Phosphorus99mg14%
Vitamin A619IU12%
Vitamin C3mg4%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg9%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)10µg2%
Vitamin B120µg5%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K2µg2%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
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Cherry Cream Cheese Ice Cream

INGREDIENTS

  • 2 eggs, lightly beaten
  • 1-1/4 cups sugar
  • 2-1/2 cups half-and-half cream, divided
  • 12 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon Spice Islands® pure vanilla extract
  • 1/2 teaspoon grated lemon peel
  • 2 cups pitted sweet cherries, quartered

Recipe Details

Prep
Cook
Total Time
Servings 12 servings