Charcoal-Grilled Blackened Red Snapper Recipe

Author: CindiJ

Nutrition

Cal/Serving: 296
Daily Value: 15%
Servings: 4

High-Protein, Low-Carb
Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Shellfish-Free, Alcohol-Free
Fat12g18%
Saturated6g31%
Trans0g0%
Carbs4g1%
Fiber2g7%
Sugars0g0%
Protein42g83%
Cholesterol96mg32%
Sodium569mg24%
Calcium84mg8%
Magnesium74mg18%
Potassium947mg27%
Iron1mg7%
Zinc1mg7%
Phosphorus419mg60%
Vitamin A2199IU44%
Vitamin C4mg6%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg3%
Niacin (B3)1mg5%
Vitamin B61mg45%
Folic Acid (B9)14µg3%
Vitamin B126µg100%
Vitamin D20µg5%
Vitamin E3mg16%
Vitamin K4µg5%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
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Charcoal-Grilled Blackened Red Snapper
5

INGREDIENTS

  • 2 tablespoons sweet paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon table salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon white pepper
  • 3 tablespoons unsalted butter
  • 4 red snapper fillets, 6 to 8 ounces each, 3/4 inch thick
  • vegetable oil, for grill rack

Recipe Details

Prep
Cook
Total Time
Servings 4 servings