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Champagne with Pear Liqueur Recipe
Nutrition
Cal/Serving: 185Daily Value: 9%
Servings: 6
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 17g | 6% |
| Fiber | 1g | 4% |
| Sugars | 13g | 0% |
| Protein | 0g | 0% |
| Sodium | 8mg | 0% |
| Calcium | 14mg | 1% |
| Magnesium | 15mg | 4% |
| Potassium | 130mg | 4% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 1% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 3µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3/4 cup (6 tablespoons) pear liqueur (recommended: Poire William)
- 1 bottle Champagne or sparkling wine (750ml), chilled
- 1 ripe pear, cored, cut into thin slices
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
