Challah Recipe

Author:

Nutrition

Cal/Serving: 423
Daily Value: 21%
Servings: 12

Low-Fat
Vegetarian, Dairy-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat3g5%
Saturated1g4%
Trans0g0%
Carbs83g28%
Fiber3g13%
Sugars9g0%
Protein14g27%
Cholesterol78mg26%
Sodium614mg26%
Calcium38mg4%
Magnesium27mg7%
Potassium157mg4%
Iron2mg9%
Zinc1mg8%
Vitamin A113IU2%
Vitamin C0mg0%
Thiamin (B1)0mg23%
Riboflavin (B2)0mg13%
Niacin (B3)2mg10%
Vitamin B60mg5%
Folic Acid (B9)82µg21%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K0µg0%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
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Challah

INGREDIENTS

  • 1 tbsp poppy or sesame seeds (optional)
  • 9 1/4 cups flour
  • 1 tbsp salt
  • 5 eggs
  • 1/2 cup plus 3 tsp.
  • 1/2 cup sugar
  • 2 tbsp active dry yeast

Recipe Details