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Ceviche Recipe
Nutrition
Cal/Serving: 304Daily Value: 15%
Servings: 4
High-Fiber, Low-Carb, Low-Sodium
Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 16g | 25% |
| Saturated | 4g | 19% |
| Trans | 0g | 0% |
| Carbs | 15g | 5% |
| Fiber | 5g | 20% |
| Sugars | 4g | 0% |
| Protein | 27g | 55% |
| Cholesterol | 68mg | 23% |
| Sodium | 109mg | 5% |
| Calcium | 50mg | 5% |
| Magnesium | 83mg | 21% |
| Potassium | 879mg | 25% |
| Iron | 1mg | 7% |
| Zinc | 2mg | 11% |
| Vitamin A | 877IU | 18% |
| Vitamin C | 35mg | 58% |
| Thiamin (B1) | 0mg | 19% |
| Riboflavin (B2) | 0mg | 18% |
| Niacin (B3) | 4mg | 22% |
| Vitamin B6 | 1mg | 43% |
| Folic Acid (B9) | 68µg | 17% |
| Vitamin B12 | 0µg | 7% |
| Vitamin D | 7µg | 2% |
| Vitamin E | 3mg | 13% |
| Vitamin K | 27µg | 34% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 pound sea bass fillet, 1-inch dice
- 1 cup lime juice
- 1 clove garlic, minced
- 1/2 cup diced red onion
- 1 cup diced tomatoes
- 4 serrano chiles, seeds and ribs removed, diced
- 1/2 cup roughly chopped cilantro
- 1 cup peeled and diced cucumber
- 1/2 teaspoon oregano
- 1 avocado, peeled, seed removed, sliced
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 4 servings |
