Caramel Macchiato Cheesecake With Caramel Sauce Recipe

Author: Bryan Thomas, Kent, Washington, Southern Living OCTOBER 2006

Nutrition

Cal/Serving: 628
Daily Value: 31%
Servings: 8

Kidney-Friendly, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat49g75%
Saturated27g136%
Trans0g0%
Carbs40g13%
Fiber2g8%
Sugars29g0%
Protein11g22%
Cholesterol238mg79%
Sodium457mg19%
Calcium133mg13%
Magnesium24mg6%
Potassium235mg7%
Iron1mg7%
Zinc1mg8%
Phosphorus206mg29%
Vitamin A1890IU38%
Vitamin C0mg0%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg16%
Niacin (B3)0mg2%
Vitamin B60mg5%
Folic Acid (B9)30µg8%
Vitamin B121µg9%
Vitamin D1µg0%
Vitamin E1mg4%
Vitamin K5µg6%
Fatty acids, total monounsaturated13g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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INGREDIENTS

  • 1 3/4 cups crushed crisp, sweet cookies (about 27 cookies)
  • 1/4 cup butter, melted
  • PAM Original No-Stick Cooking Spray
  • 4 (8-oz.) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup DOMINO Granulated Sugar
  • 2 tablespoons heavy cream
  • 1 1/4 teaspoons instant espresso
  • Caramel Sauce, divided
  • 4 large eggs

Recipe Details

Servings 8 servings