Cannelloni Recipe

INGREDIENTS

• 2 tablespoons butter
• 1/2 lb ground pork
• 1/4 lb ground veal
• 1/2 cup parmigiano-reggiano cheese, grated, plus more for garnishing pasta
• 1 tablespoon flour
• 1 cup milk
• salt and pepper
• 1 pinch nutmeg
• 1 egg, beaten
• 1/4 cup extra virgin olive oil
• 1 Spanish onion, chopped in 1/4-inch dice
• 4 garlic cloves, peeled and thinly sliced
• 3 tablespoons chopped fresh thyme leaves (or 1 tablespoon dried)
• 1/2 medium carrot, finely shredded
• 2 (28 ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
• salt, to taste
• 3 1/2 -4 cups flour
• 4 eggs
• 1/2 teaspoon extra virgin olive oil
• 5 tablespoons butter
• 4 tablespoons flour
• 3 cups milk 2 teaspoons salt
• 1/2 teaspoon freshly grated nutmeg

DIRECTIONS

Recipe Details