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Cannelloni Recipe
Nutrition
Cal/Serving: 4,988Daily Value: 249%
High-Fiber
| Fat | 238g | 366% |
| Saturated | 104g | 522% |
| Trans | 3g | 0% |
| Carbs | 411g | 137% |
| Fiber | 33g | 133% |
| Sugars | 56g | 0% |
| Protein | 314g | 627% |
| Cholesterol | 1157mg | 386% |
| Sodium | 5918mg | 247% |
| Calcium | 2387mg | 239% |
| Magnesium | 800mg | 200% |
| Potassium | 7923mg | 226% |
| Iron | 39mg | 216% |
| Zinc | 61mg | 403% |
| Vitamin A | 29502IU | 590% |
| Vitamin C | 146mg | 243% |
| Thiamin (B1) | 2mg | 117% |
| Riboflavin (B2) | 4mg | 223% |
| Niacin (B3) | 55mg | 275% |
| Vitamin B6 | 7mg | 357% |
| Folic Acid (B9) | 755µg | 189% |
| Vitamin B12 | 22µg | 373% |
| Vitamin D | 7µg | 2% |
| Vitamin E | 25mg | 124% |
| Vitamin K | 1318µg | 1648% |
| Fatty acids, total monounsaturated | 96g | 0% |
| Fatty acids, total polyunsaturated | 27g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- meat, sauce ingredients
- 15 -18 cannelloni tubes
- 125 g mozzarella cheese, grated
- 3 tablespoons parmesan cheese, grated
- 1 tablespoon oil
- 500 g beef, ground
- 2 tablespoons oil
- 1 large onion
- 1 garlic clove
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 teaspoons tomato paste
- 250 g frozen spinach
- 1 egg
- 1/4 cup cream
- salt and pepper
- bechamel sauce, ingredients
- 1 onion, Sliced
- 4 peppercorns
- 1 cup milk
- 15 g butter
- 1 tablespoon flour
- 1/2 cup cream
- salt and pepper
- tomato sauce, ingredients
- 1 tablespoon oil
- 1 onion, diced
- 1 garlic clove
- 1 (400 g) can tomatoes
- 2 tablespoons tomato paste
- salt and pepper
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 1 servings |
