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Cannelloni Recipe
Nutrition
Cal/Serving: 421Daily Value: 21%
Servings: 6
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 28g | 42% |
| Saturated | 16g | 81% |
| Trans | 0g | 0% |
| Carbs | 4g | 1% |
| Fiber | 0g | 1% |
| Sugars | 1g | 0% |
| Protein | 37g | 74% |
| Cholesterol | 121mg | 40% |
| Sodium | 1490mg | 62% |
| Calcium | 909mg | 91% |
| Magnesium | 45mg | 11% |
| Potassium | 227mg | 6% |
| Iron | 1mg | 8% |
| Zinc | 3mg | 20% |
| Vitamin A | 943IU | 19% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 11% |
| Riboflavin (B2) | 0mg | 22% |
| Niacin (B3) | 3mg | 14% |
| Vitamin B6 | 0mg | 13% |
| Folic Acid (B9) | 17µg | 4% |
| Vitamin B12 | 1µg | 20% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 38µg | 47% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 tablespoons butter
- 3 teaspoons green onion chopped
- 1 cup cooked chicken finely chopped
- 1/2 cup cooked ham finely chopped
- 1/2 cup parmesan cheese freshly grated
- 1 each large egg beaten
- 3 teaspoons dry sherry
- 1/4 teaspoon ground ginger
- 3 1/2 cups PARMESAN CHEESE SAUCE
- 2 tablespoons parsley sprigs -- minced
