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Cannelloni Recipe

Author: www.epicurean.com

Nutrition

Cal/Serving: 229
Daily Value: 11%
Servings: 14

Low-Carb, Low-Sodium
Sugar-Conscious
Fat19g28%
Saturated8g42%
Trans0g0%
Carbs7g2%
Fiber1g5%
Sugars1g0%
Protein10g20%
Cholesterol84mg28%
Sodium110mg5%
Calcium106mg11%
Magnesium51mg13%
Potassium437mg12%
Iron2mg13%
Zinc2mg13%
Vitamin A4970IU99%
Vitamin C14mg24%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg14%
Niacin (B3)2mg10%
Vitamin B60mg12%
Folic Acid (B9)106µg26%
Vitamin B121µg15%
Vitamin D1µg0%
Vitamin E2mg9%
Vitamin K239µg298%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated1g0%
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INGREDIENTS

  • 1 recipe Crepes or French Pancakes
  • 1 onion, chopped fine
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound (450 g) lean ground beef
  • 2 tablespoons cream
  • 1 teaspoon oregano, crumbled
  • 2 eggs
  • 1 1/2 lb s.(675 g) fresh spinach, cooked, drained, and chopped; OR one 10-oz.(285 g) pkg. frozen spinach, thawed and drained
  • 6 T butter
  • 6 T flour
  • 1 cup (1/4 L)hot milk
  • 1 cup )1/4 L)heavy cream
  • 1/4 t nutmeg
  • 1 1/2 cups (3 1/2 dL)Tomato Sauce(p.271)or your own homemade sauce

Recipe Details