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Cannelloni Recipe
Nutrition
Cal/Serving: 507Daily Value: 25%
Servings: 6
Balanced
| Fat | 24g | 37% |
| Saturated | 12g | 58% |
| Trans | 0g | 0% |
| Carbs | 52g | 17% |
| Fiber | 1g | 4% |
| Sugars | 4g | 0% |
| Protein | 18g | 36% |
| Cholesterol | 168mg | 56% |
| Sodium | 369mg | 15% |
| Calcium | 271mg | 27% |
| Magnesium | 59mg | 15% |
| Potassium | 421mg | 12% |
| Iron | 3mg | 19% |
| Zinc | 2mg | 12% |
| Vitamin A | 2166IU | 43% |
| Vitamin C | 7mg | 11% |
| Thiamin (B1) | 1mg | 40% |
| Riboflavin (B2) | 1mg | 32% |
| Niacin (B3) | 3mg | 16% |
| Vitamin B6 | 0mg | 11% |
| Folic Acid (B9) | 161µg | 40% |
| Vitamin B12 | 1µg | 12% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 6% |
| Vitamin K | 49µg | 61% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 cup minced onion
- 1/2 cup minced celery
- 1/3 cup minced carrot
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup beef broth
- 2 teaspoons minced fresh rosemary or 1 teaspoon dried and crumbled
- 1 bay leaf
- 2 egg yolks
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 3/4 cup freshly grated Parmesan
- 1/4 cup minced fresh parsley
- 1 recipe Michele's Favorite Tomato Sauce, recipe follows
- 1/2 cup heavy cream
- 1 pound fresh pasta sheets
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
