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Cannelloni Recipe
Nutrition
Cal/Serving: 317Daily Value: 16%
Servings: 10
Low-Carb
| Fat | 23g | 36% |
| Saturated | 12g | 58% |
| Trans | 0g | 0% |
| Carbs | 13g | 4% |
| Fiber | 2g | 8% |
| Sugars | 7g | 0% |
| Protein | 16g | 31% |
| Cholesterol | 97mg | 32% |
| Sodium | 261mg | 11% |
| Calcium | 165mg | 16% |
| Magnesium | 38mg | 10% |
| Potassium | 491mg | 14% |
| Iron | 2mg | 11% |
| Zinc | 2mg | 13% |
| Vitamin A | 1142IU | 23% |
| Vitamin C | 10mg | 16% |
| Thiamin (B1) | 0mg | 17% |
| Riboflavin (B2) | 0mg | 20% |
| Niacin (B3) | 4mg | 22% |
| Vitamin B6 | 0mg | 21% |
| Folic Acid (B9) | 47µg | 12% |
| Vitamin B12 | 1µg | 25% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 9% |
| Vitamin K | 8µg | 10% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 2 tbsp butter, cut into small pieces
- 2 tbsp grated parmigiano-reggiano
- 1/4 cup grated parmigiano-reggiano
- 2 cups hot milk
- 1/4 cup flour
- 4 tbsp butter, cut into pieces
- 6 oz ground pork
- 6 oz ground veal
- 6 oz boneless, skinless chicken thigh, chopped
- 1 chicken liver, chopped (optional)
- 1 clove garlic, peeled and minced
- 1 small yellow onion, peeled and minced
- 2 tbsp extra-virgin olive oil
- 4 tbsp butter
- 1 medium yellow onion, peeled and halved
- 1 28-ozcan crushed tomatoes
