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Buttery Steamed Mussels with Sake and Chiles Recipe

Author: Rozanne Gold

Nutrition

Cal/Serving: 487
Daily Value: 24%
Servings: 4

Sugar-Conscious
Fat21g32%
Saturated10g52%
Trans1g0%
Carbs22g7%
Fiber2g9%
Sugars3g0%
Protein36g73%
Cholesterol118mg39%
Sodium978mg41%
Calcium137mg14%
Magnesium122mg31%
Potassium1231mg35%
Iron13mg70%
Zinc5mg33%
Vitamin A2076IU42%
Vitamin C79mg132%
Thiamin (B1)1mg34%
Riboflavin (B2)1mg40%
Niacin (B3)5mg27%
Vitamin B60mg18%
Folic Acid (B9)169µg42%
Vitamin B1234µg567%
Vitamin D0µg0%
Vitamin E3mg13%
Vitamin K148µg184%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Buttery Steamed Mussels with Sake and Chiles

INGREDIENTS

  • 5 tablespoons butter, divided
  • 2 1/2 cups chopped green onions (about 10 large)
  • 1 cup chopped fresh cilantro
  • 1 cup sake
  • 6 Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds
  • 2 teaspoons soy sauce
  • 3 large garlic cloves, pressed
  • 2 1/2 pounds mussels, scrubbed, debearded

Recipe Details

Servings 4 servings