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Butternut Snap Malter Fruit Dip, Spread Or Icing) Recipe
Nutrition
Cal/Serving: 905Daily Value: 45%
Low-Carb
Vegetarian
| Fat | 88g | 135% |
| Saturated | 52g | 260% |
| Carbs | 22g | 7% |
| Sugars | 18g | 0% |
| Protein | 11g | 22% |
| Cholesterol | 304mg | 101% |
| Sodium | 459mg | 19% |
| Calcium | 234mg | 23% |
| Magnesium | 23mg | 6% |
| Potassium | 302mg | 9% |
| Iron | 1mg | 3% |
| Zinc | 1mg | 7% |
| Vitamin A | 3477IU | 70% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 19% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 20µg | 5% |
| Vitamin B12 | 1µg | 11% |
| Vitamin D | 2µg | 0% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 8µg | 9% |
| Fatty acids, total monounsaturated | 24g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 125 g cream cheese
- 1 tablespoon sugar
- 6 butternut snap biscuits, crushed
- 1/2 cup cream
- 2 tablespoons instant malted milk powder
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 1 servings |
