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Buffalo Wings Recipe
Nutrition
Cal/Serving: 810Daily Value: 41%
Servings: 10
Low-Carb
Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 66g | 102% |
| Saturated | 25g | 123% |
| Trans | 1g | 0% |
| Carbs | 2g | 1% |
| Fiber | 0g | 1% |
| Sugars | 1g | 0% |
| Protein | 50g | 101% |
| Cholesterol | 258mg | 86% |
| Sodium | 1702mg | 71% |
| Calcium | 46mg | 5% |
| Magnesium | 54mg | 13% |
| Potassium | 522mg | 15% |
| Iron | 3mg | 17% |
| Zinc | 4mg | 25% |
| Vitamin A | 1061IU | 21% |
| Vitamin C | 47mg | 78% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 16% |
| Niacin (B3) | 16mg | 81% |
| Vitamin B6 | 1mg | 52% |
| Folic Acid (B9) | 17µg | 4% |
| Vitamin B12 | 1µg | 15% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 2mg | 9% |
| Vitamin K | 13µg | 16% |
| Fatty acids, total monounsaturated | 23g | 0% |
| Fatty acids, total polyunsaturated | 12g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 6 pounds chicken wings*
- 4 (0.7-ounce) envelopes Italian salad dressing mix, divided
- 1 cup butter, melted
- 1 to 1 1/2 cups hot sauce
- 1/4 cup lemon juice
- 1 teaspoon dried basil
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 10 servings |
