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Buffalo Wings Recipe
Nutrition
Cal/Serving: 1,167Daily Value: 58%
Servings: 6
Low-Carb
Gluten-Free, Wheat-Free
| Fat | 93g | 143% |
| Saturated | 23g | 115% |
| Trans | 6g | 0% |
| Carbs | 10g | 3% |
| Fiber | 2g | 6% |
| Sugars | 6g | 0% |
| Protein | 72g | 144% |
| Cholesterol | 291mg | 97% |
| Sodium | 13237mg | 552% |
| Calcium | 93mg | 9% |
| Magnesium | 94mg | 23% |
| Potassium | 1317mg | 38% |
| Iron | 6mg | 34% |
| Zinc | 6mg | 37% |
| Vitamin A | 1341IU | 27% |
| Vitamin C | 362mg | 604% |
| Thiamin (B1) | 0mg | 20% |
| Riboflavin (B2) | 1mg | 41% |
| Niacin (B3) | 24mg | 118% |
| Vitamin B6 | 2mg | 102% |
| Folic Acid (B9) | 46µg | 11% |
| Vitamin B12 | 1µg | 20% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 4mg | 19% |
| Vitamin K | 42µg | 52% |
| Fatty acids, total monounsaturated | 39g | 0% |
| Fatty acids, total polyunsaturated | 23g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 (5 lb) bag frozen chicken wings
- 2 bottles frank's hot sauce
- 1/2 lb margarine or butter
- 1 teaspoon crushed dried oregano
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced onion
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 6 servings |
