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Buffalo Wings Recipe
Nutrition
Cal/Serving: 313Daily Value: 16%
Servings: 2
Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 35g | 53% |
| Saturated | 22g | 109% |
| Trans | 1g | 0% |
| Carbs | 2g | 1% |
| Fiber | 0g | 1% |
| Sugars | 1g | 0% |
| Protein | 1g | 1% |
| Cholesterol | 91mg | 30% |
| Sodium | 1804mg | 75% |
| Calcium | 18mg | 2% |
| Magnesium | 4mg | 1% |
| Potassium | 98mg | 3% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 1% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 43mg | 72% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 5µg | 1% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 3 ounces unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- 1/2 teaspoon kosher salt
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 2 servings |
