Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Brussels Sprouts with Chestnuts Recipe
Nutrition
Cal/Serving: 205Daily Value: 10%
Servings: 8
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 14g | 22% |
| Saturated | 9g | 44% |
| Trans | 0g | 0% |
| Carbs | 17g | 6% |
| Fiber | 4g | 17% |
| Sugars | 3g | 0% |
| Protein | 5g | 9% |
| Cholesterol | 48mg | 16% |
| Sodium | 260mg | 11% |
| Calcium | 72mg | 7% |
| Magnesium | 33mg | 8% |
| Potassium | 535mg | 15% |
| Iron | 2mg | 10% |
| Zinc | 1mg | 4% |
| Vitamin A | 1386IU | 28% |
| Vitamin C | 102mg | 170% |
| Thiamin (B1) | 0mg | 12% |
| Riboflavin (B2) | 0mg | 8% |
| Niacin (B3) | 1mg | 5% |
| Vitamin B6 | 0mg | 15% |
| Folic Acid (B9) | 79µg | 20% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 202µg | 253% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Trending Recipes
- Bacon-Wrapped Turkey Recipe
- Cinnabon's Classic Cinnamon Roll Recipe
- McDonald's Big Mac Recipe
- Junk in Da Trunk Recipe
- The Ultimate Grilled Cheese Recipe
- Homemade Tootsie Rolls Recipe
- Pecan Praline-Crusted Yams Recipe
- Classic Slow-Cooker Beef Stew Recipe
- Potato Chip Cookies Recipe
- “World’s Best†Mac and Cheese Recipe
Popular Recipes
INGREDIENTS
- 2 tablespoons unsalted butter
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 cups water
- 2 lb Brussels sprouts, trimmed and halved lengthwise (8 cups)
- 1 cup heavy cream
- 2/3 cup bottled roasted whole chestnuts (4 oz), coarsely crumbled
DIRECTIONS
Click here for DirectionsRecipe Details
| Prep | |
| Cook | |
| Total Time | |
| Servings | 8 servings |
