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Brussel sprouts Recipe
Nutrition
Cal/Serving: 104Daily Value: 5%
Servings: 2
Balanced, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 5g | 7% |
| Saturated | 0g | 2% |
| Carbs | 15g | 5% |
| Fiber | 4g | 17% |
| Sugars | 6g | 0% |
| Protein | 4g | 8% |
| Sodium | 23mg | 1% |
| Calcium | 51mg | 5% |
| Magnesium | 30mg | 8% |
| Potassium | 408mg | 12% |
| Iron | 1mg | 8% |
| Zinc | 1mg | 5% |
| Vitamin A | 668IU | 13% |
| Vitamin C | 77mg | 129% |
| Thiamin (B1) | 0mg | 11% |
| Riboflavin (B2) | 0mg | 6% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 13% |
| Folic Acid (B9) | 59µg | 15% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 156µg | 195% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1/4 c chopped onion
- 2 cloves garlic minced
- 2 c brussel sprouts
- 1/2 tbs sugar
- 4 tsp toasted pecans
DIRECTIONS
Click here for DirectionsRecipe Details
| Servings | 2 servings |
