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Brussel Sprouts Recipe
Nutrition
Cal/Serving: 51Daily Value: 3%
Servings: 2
Low-Carb, Low-Sodium
Vegetarian, Low-Sugar, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 6g | 9% |
| Saturated | 1g | 5% |
| Trans | 1g | 0% |
| Carbs | 0g | 0% |
| Fiber | 0g | 0% |
| Protein | 0g | 0% |
| Sodium | 46mg | 2% |
| Calcium | 1mg | 0% |
| Magnesium | 0mg | 0% |
| Potassium | 1mg | 0% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 0µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 5µg | 7% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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